The RESTAURANT GRILL offers traditional fully cooked rotisserie cooking FLAMES. We MASTER RESTAURATEUR and as such, we offer a fully developed in-house kitchen. Kitchen or priority is given to local producers and raw materials of high quality. Aberdeen Angus beef, the best beef in the world, Pata Negra pig who needs no introduction, pig Cantal and Aveyron, Lozère lamb or veal Massif Central and Auvergne Campaign. All served in a warm and comfortable on large tables spaced. You will be served by an efficient and friendly professional staff, 7 days on 7, until midnight on weekends and 23 pm on weekdays.